Additional Services

Thawing Instructions for Frozen Doughballs

  • Remove desired number of doughballs from frozen storage.
  • Place into lightly oiled pans. Cover disks with a lid or plastic sheeting to prevent them from drying out.
  • Place into cooler for overnight thaw (8 hours minimum).
  • As an alternative, use the same day after 2 – 4 hours thaw time at room temperature.
  • Remove dough ball from cooler, dust lightly with flour and allow to sit at room temperature for 30 minutes.
  • Nutritional Panel – Great American

Ingredient Declaration – Great American Pizza Crust Premix with Yeast : Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, Sugar, Contains Less Than 2% Calcium Sulfate, Corn Starch, Dextrose, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Soy Flour, Whey (Milk), Yeast, Yellow Corn Flour.

Mission Statement
Pizza Blends is committed to consistency and exceeding the quality and service expectations of our customers.