State of the Art Facilities

Our manufacturing facilities, strategically located in Portland, Oregon; Kansas City, Missouri; and Schenectady, New York are fully equipped with quality controlled food laboratories and staffed with food scientists, ensuring our proprietary blending and technical knowledge will meet the product specifications for any restaurant.  The size and locations of our plants enable us to service both the larger national chains as well as smaller regional operations.

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Kansas City
Flour Fact: Three critical qualifying components of flour are protein, moisture and ash.