State of the Art Facilities
Our manufacturing facilities, strategically located in Portland, Oregon; Kansas City, Missouri; and Schenectady, New York are fully equipped with quality controlled food laboratories and staffed with food scientists, ensuring our proprietary blending and technical knowledge will meet the product specifications for any restaurant. The size and locations of our plants enable us to service both the larger national chains as well as smaller regional operations.
- Portland, Oregon - Dry Mix • 72,000 Sq. ft. of production and warehouse space • Bag packaging ranges from 2 oz. to 50 lbs. • Totes up to 2,000 lbs. • Fully Equipped Quality Assurance Lab with R&D capabilities • AIB Superior Rated
- Kansas City, Missouri - Dry Mix • 80,000 Sq. ft. of production and warehouse space • Bag packaging ranges from 2 oz. to 50 lbs. • Totes up to 2,000 lbs. • Fully Equipped Quality Assurance Lab with R&D capabilities • AIB Superior Rated
- Schenectady, New York - Dry Mix • 20,000 Sq. ft. of production and warehouse space • Bag packaging ranges from 2 oz. to 50 lbs. • Totes up to 2,000 lbs. • Fully Equipped Quality Assurance Lab • AIB Superior Rated
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