About Us

Mission Statement

Pizza Blends is committed to consistency and exceeding the quality and service expectations of our customers.

Our Promise

As your custom blending specialist, Pizza Blends promises:

  • Confidential Proprietary Blending Services
  • Consistency in Quality, Flavor, Handling & Appearance
  • Efficiencies in Labor, Preparation & Inventory
  • Expertise & Strength in Buying Power
  • Unparalleled Customer Service

Our Experience

A trusted partner for decades, Pizza Blends’ service at every level is uncompromising:

  • Research and Development
  • Operations
  • Purchasing
  • Sales
  • Customer Service
  • Plant Management
  • Quality Assurance
  • Accounting

Our Timeline

  • Started in 1983 by Robert Holmes
  • 1983 — First mix production facility established in Portland, OR. Pioneered and introduced all-in-one pizza mix to rapidly growing pizza restaurant chains
  • 1985 — Introduced “Pre-Mix” and began manufacturing for Pizza Hut, the largest pizza chain in the US
  • 1988 — Built second dry mix facility in Kansas City, MO
  • 1989 — Established Foreign Trade Zone in Portland, OR for non-pizza mixes for Asian market
  • 2000 — Established East Coast dry mix facility in Schenectady, NY
  • 2012 — Acquired by C.H. Guenther & Son, Inc.

Our Subsidiaries and Affiliates

Our family of companies prepared to fulfill your other blending needs also includes:

  • International Blends
    (A subsidiary of Pizza Blends, Inc.)
  • Western Blending, Inc.
    (A division of Pizza Blends, Inc.)
  • Frozen Ventures, Inc.
    (A subsidiary of Pizza Blends, Inc.)

All subsidiaries and affiliates can be reached at:
c/o C.H. Guenther & Son, Inc.
2201 Broadway Street
San Antonio, TX 78215
PH: 210-227-1401

Flour Fact: Shelf life for frozen doughballs and sheeted discs is 90 days.